{"id":3283,"date":"2019-01-23T11:33:52","date_gmt":"2019-01-23T11:33:52","guid":{"rendered":"https:\/\/rss.uchceu.es\/?p=3283"},"modified":"2019-01-23T11:33:52","modified_gmt":"2019-01-23T11:33:52","slug":"leyendas-en-el-aula","status":"publish","type":"post","link":"https:\/\/rss.uchceu.es\/?p=3283","title":{"rendered":"Leyendas en el aula"},"content":{"rendered":"<p><a href=\"https:\/\/rss.uchceu.es\/?attachment_id=3284\" rel=\"attachment wp-att-3284\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-3284\" src=\"https:\/\/rss.uchceu.es\/wp-content\/uploads\/2019\/01\/cerdo-300x200.png\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/rss.uchceu.es\/wp-content\/uploads\/2019\/01\/cerdo-300x200.png 300w, https:\/\/rss.uchceu.es\/wp-content\/uploads\/2019\/01\/cerdo-1024x683.png 1024w, https:\/\/rss.uchceu.es\/wp-content\/uploads\/2019\/01\/cerdo-449x300.png 449w, https:\/\/rss.uchceu.es\/wp-content\/uploads\/2019\/01\/cerdo.png 1345w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Porque eso, una leyenda, es <strong>Joselito<\/strong> cuando hablamos de cerdo ib\u00e9rico.<\/p>\n<p>Y <strong>Jos\u00e9 G\u00f3mez<\/strong>, 6\u00aa generaci\u00f3n de la familia y empresa, ha ido al CEU para compartir las claves gastron\u00f3micas de este preciado producto con los\u00a0<span style=\"font-weight: 300\">alumnos de primero de Gastronom\u00eda.<\/span><\/p>\n<p><span style=\"font-weight: 300\">Junto a la chef <strong>Blanca Mayand\u00eda<\/strong>, los futuros gastr\u00f3nomos han aprendido los tratamientos m\u00e1s adecuados para cortes como la presa, el secreto, la pluma o el lagarto. Y por supuesto, han disfrutado de una cata para descubrir sus propiedades organol\u00e9pticas. Si t\u00fa tambi\u00e9n quieres aprender un poco m\u00e1s sobre el mejor jam\u00f3n del mundo, pincha <a href=\"https:\/\/www.gasma.es\/masterclass-joselito-cerdo-iberico-gasma\/\" target=\"_blank\">aqu\u00ed<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Porque eso, una leyenda, es Joselito cuando hablamos de cerdo ib\u00e9rico. Y Jos\u00e9 G\u00f3mez, 6\u00aa generaci\u00f3n de la familia y empresa, ha ido al CEU para compartir las claves gastron\u00f3micas de este preciado producto con los\u00a0alumnos de primero de Gastronom\u00eda. &hellip; <a href=\"https:\/\/rss.uchceu.es\/?p=3283\">Sigue leyendo <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[111],"tags":[],"class_list":["post-3283","post","type-post","status-publish","format-standard","hentry","category-gastronomia"],"_links":{"self":[{"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=\/wp\/v2\/posts\/3283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3283"}],"version-history":[{"count":1,"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=\/wp\/v2\/posts\/3283\/revisions"}],"predecessor-version":[{"id":3285,"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=\/wp\/v2\/posts\/3283\/revisions\/3285"}],"wp:attachment":[{"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rss.uchceu.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}